Two Access Podgorica students, Luka Dimnik and Balsa Vujosevic, prepared dinner for their friends and teachers. The purpose of the activity was to develop volunteering skills and team spirit and to inspire kindness and togetherness. Students who prepared the food took great care of using the high quality ingredients and choosing the dish which students and teachers like. The atmosphere was amazing and students enjoyed the dish. They expressed gratitude to their friends who cooked the food.
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